Anarsa Is actually a crunchy sweet snack usually eaten for the duration of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Imarti can be a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which as soon as carried out is https://ethnicindiangrocer.com.au/product/r-g-flour-rice-coarse-atta-1kg/