In Mexico there is an important production of soybeans; however. no evidence of the analysis of organoleptic attributes in Mexican soybean products was found. so the objective of this work was to sensorially characterise soymilk made from commercial beans grown in northern Mexico based on seven organoleptic attributes. A panel of trained judges evaluated 11 soymilks made from commerci... https://fitnessgravesyardes.shop/product-category/cover-left/