Technically, Otro Is actually a Mexican cafe, but that doesn’t end chef and operator Doug Robson from putting 3 seriously very good grass-fed burgers on his menu. He presents a traditional cheeseburger to the purists, though the standouts would be the Pica Rica — layered with roasted environmentally friendly chiles, https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU